Beef in Wulong Tea
In our grandmothers’ time it was customary to deglaze a pan with tea, often a strong black tea, and so this is an affectionate nod to our ancestors and their traditional knowledge. INGREDIENTS 2...
View ArticleBeefing Up Your Pet’s Nourishment
Adding health-promoting nutrients to our pets’ food daily in forms that we know to be vigorous with biological activity serves as powerful health insurance. Food alone amid today’s environmental load...
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Quebec Tourtière
Canada's Favourite Recipes Julian Armstrong, author of A Taste of Quebec and columnist for the Montreal Gazette: The meat pie known as tourtière is a four-century favourite in Quebec. Its name can be...
View ArticleKachin Pounded Beef with Herbs
This is one of the most unusual and delicious dishes I have ever come across. The beef is first cooked in a little water, then briefly fried to firm it up, and finally is lightly...
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